Ashley's Beer Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 19.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 671.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Ashley's Beer Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is before health adjustments are made! This is before health adjustments are made!
Number of Servings: 10


    2 lbs. ground beef
    2 (8 oz.) cans tomato sauce
    1 (16 oz.) can pinto beans
    2 tbsp. chili powder
    1 tsp. oregano
    1/2 C fresh chopped garlic
    1 tsp. salt (to taste)
    1 tsp. cayenne pepper or less
    1 (16 oz.) can peeled tomatoes
    1 (12 oz.) can favorite beer
    1 sm. onion, chopped
    1 bell pepper


I am going to make some health adjustments so look up Ashley's Healthy Beer Chili too!


Cook ground beef in frying pan and drain liquid. Mix beef in large pot with tomato sauce, pinto beans, garlic, bell pepper and chopped up can of peeled tomatoes. Add chili powder, oregano, your miller lite or. Salt lightly to taste and add 1 small onion and 1/2 cup of fresh chopped garlic. Simmer for 10 minutes and then carefully add cayenne pepper. One teaspoon will be quite hot so you may want to try just a little, but if you like a kick feel free to try a little more! Stir pepper in slowly and cook another 20 minutes.

I always add crackers and cheese and sometimes sour cream, but those items are not included in this calorie count.

Serving Size: Makes about 10 bowls

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.