Louise's Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 272.4
- Total Fat: 19.7 g
- Cholesterol: 95.4 mg
- Sodium: 181.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 8.1 g
View full nutritional breakdown of Louise's Quiche calories by ingredient
Introduction
One quiche pie One quiche pieNumber of Servings: 6
Ingredients
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Ingredients:
Half and Half Cream, 1.5 cup
Egg, fresh, 2 large
Mushrooms, fresh, 10 slice
Green Peppers (bell peppers), 0.25 cup, strips
*Colby and Monterey Jack Cheese shredded, 0.25 cup
Bacon, 1 medium slices, cooked (raw product
**Tenderflake, Deep Dish Pie Shells (1/8 of whole), 176 gram
Directions
Precook pie crust for 10 min until lightly brown
Mix egg and cream together
Chop and add vegetables
Cook bacon
Mix cheese, bacon, vegies together and put into pie plate
Add milk and egg mixture
Bake at 375 for 30-35 min
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RECREATION3.
Mix egg and cream together
Chop and add vegetables
Cook bacon
Mix cheese, bacon, vegies together and put into pie plate
Add milk and egg mixture
Bake at 375 for 30-35 min
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RECREATION3.