Vegetable Pizza

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 28.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 211.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Pizza calories by ingredient
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Number of Servings: 20


    Crescent rolls - 1 tube
    Mayonaise with canola oil
    1/3 less fat cream cheese
    1 c broccoli
    1 c carrots
    1 c celery
    Dried minced onion
    Dill weed 1 T


I used to top with shredded cheese, but I forgot once and no one noticed.


Spread crescent rolls on pizza pan. Overlap and pinch together. Bake @ 350 about 10 minutes, until golden.
Let crust cool. Mix mayo and cream cheese. Add dried onion and dillweed. Top with vetties Refrigerate until served.

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user JUDYHAWES.

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