Shrimp, Avocado and Red Pepper Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.2
- Total Fat: 14.7 g
- Cholesterol: 219.4 mg
- Sodium: 286.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 7.4 g
- Protein: 26.0 g
View full nutritional breakdown of Shrimp, Avocado and Red Pepper Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb cooked shrimp
1 cup celery
1 cup red pepper
1/2 cup spring onion
2 avocados
1 tsp lemon juice
salt and pepper
Directions
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUMSUM102.
