Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.2 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 8.7 g |
| Cholesterol | 219.4 mg |
| Sodium | 286.4 mg |
| Potassium | 840.8 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 7.4 g |
| Sugars | 1.8 g |
| Protein | 26.0 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 27.9 % |
|---|---|
| Vitamin B-6 | 28.3 % |
| Vitamin C | 102.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.6 % |
| Calcium | 7.4 % |
| Copper | 20.1 % |
| Folate | 25.2 % |
| Iron | 24.3 % |
| Magnesium | 18.4 % |
| Manganese | 13.1 % |
| Niacin | 25.6 % |
| Pantothenic Acid | 19.3 % |
| Phosphorus | 22.9 % |
| Riboflavin | 12.7 % |
| Selenium | 64.8 % |
| Thiamin | 9.8 % |
| Zinc | 17.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp, Avocado and Red Pepper Salad
View the full Shrimp, Avocado and Red Pepper Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp, Avocado and Red Pepper Salad
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
111 calories of Shrimp, cooked, (112.50 grams)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Lemon Juice, (0.25 lemon yields)
Calories per serving of Shrimp, Avocado and Red Pepper Salad
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
111 calories of Shrimp, cooked, (112.50 grams)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Lemon Juice, (0.25 lemon yields)
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