Wendy's Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 389.8
- Total Fat: 16.6 g
- Cholesterol: 56.7 mg
- Sodium: 1,202.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 12.1 g
- Protein: 24.1 g
View full nutritional breakdown of Wendy's Chili calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs ground beef
29 oz. tomato sauce
29 oz. kidney beans
29 oz. pinto beans (with liquid)
1 cup diced onions
1/2 cup diced green pepper
1/4 cup diced celery
3 medium tomatoes
2-3 tsp cumin powder
1.5 tsp black pepper
2 tsp salt
2 cups water
Directions
1. Brown the ground beef and a skillet over medium heat.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes for 2-3 hours.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJEFFERIES1.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes for 2-3 hours.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJEFFERIES1.