Hong Kong Style Steamed Salmon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 9.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 1,286.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.8 g

View full nutritional breakdown of Hong Kong Style Steamed Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:


My best healthy recipe yet! My best healthy recipe yet!
Number of Servings: 1


    4 oz Fresh Salmon filet
    3 cups raw baby spinach
    1 tbsp sliced thin scallions
    1 tsp grated fresh ginger root
    1 minced garlic clove
    1/4 of a lemon (juice)
    1 tsp sugar (or substitute)
    Ziplock Steamfresh bag (optional)


Prepare a pot to steam fish and spinach. I prefer to use ziplock steamfresh bags. If you use the bag just stuff in all the spinach and put the fish on top last.

Add ginger, garlic, lemon, sugar, and soy to a small sauce pot and bring to a boil over medium heat. Set aside.

Steam spinach and fish until fish is cooked through and flaky. About 5 mins. If using steamfresh bag microwave 3 mins and let sit one min.

Place salmon and spinach on a plate salmon on top and drizzle sauce mixture over the top. Sprinkle scallions over the dish. It's that easy and soooo good.

Yield: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MBRYANT7268.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.