Amy's Feta frittata

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 15.2 g
  • Cholesterol: 234.7 mg
  • Sodium: 474.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Amy's Feta frittata calories by ingredient


Introduction

Greek eggs Greek eggs
Number of Servings: 5

Ingredients

    Eggs
    Spinach
    mushrooms
    feta
    butter
    salt
    pepper

Directions



Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user AEP619.