Leftover Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 15.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Leftover Pork Tenderloin calories by ingredient
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Introduction

Delicious weeknight meal using leftover pork loin Delicious weeknight meal using leftover pork loin
Number of Servings: 2

Ingredients

    1 teaspoon olive oil
    1 teaspoon butter
    1/2 onion, thinly sliced
    1 garlic clove, chopped
    1 cup white wine
    1 teaspoon low-sodium chicken bouillon
    4 ounces tomato sauce
    6 ounces leftover pork tenderloins

Tips

Serve over wild rice


Directions

In heavy sauce pan, saute onion and garlic in oil and butter until softened. Add wine, chicken bouillon and tomato sauce; bring to a boil. Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick. Slice tenderloin into 1/2" slices and place in sauce. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JACKIEMC08.

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