Leftover Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 15.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Leftover Pork Tenderloin calories by ingredient
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Delicious weeknight meal using leftover pork loin Delicious weeknight meal using leftover pork loin
Number of Servings: 2


    1 teaspoon olive oil
    1 teaspoon butter
    1/2 onion, thinly sliced
    1 garlic clove, chopped
    1 cup white wine
    1 teaspoon low-sodium chicken bouillon
    4 ounces tomato sauce
    6 ounces leftover pork tenderloins


Serve over wild rice


In heavy sauce pan, saute onion and garlic in oil and butter until softened. Add wine, chicken bouillon and tomato sauce; bring to a boil. Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick. Slice tenderloin into 1/2" slices and place in sauce. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JACKIEMC08.

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