Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 365.0 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 72.3 mg |
| Sodium | 375.0 mg |
| Potassium | 965.0 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.1 g |
| Protein | 26.4 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 23.9 % |
| Vitamin C | 11.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.9 % |
| Calcium | 6.7 % |
| Copper | 7.9 % |
| Folate | 4.0 % |
| Iron | 13.0 % |
| Magnesium | 36.2 % |
| Manganese | 35.1 % |
| Niacin | 23.4 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 26.2 % |
| Riboflavin | 22.4 % |
| Selenium | 58.7 % |
| Thiamin | 54.7 % |
| Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Pork Tenderloin
View the full Leftover Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Pork Tenderloin
171 calories of Pork Tenderloin, (3 oz)
80 calories of White Wine, (4 fl oz)
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Tomato Sauce, (0.25 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Wyler's Sodium Free Chicken Flavor Boullion Powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Leftover Pork Tenderloin
171 calories of Pork Tenderloin, (3 oz)
80 calories of White Wine, (4 fl oz)
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Tomato Sauce, (0.25 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Wyler's Sodium Free Chicken Flavor Boullion Powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
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