Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 365.0
Total Fat 15.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.7 g
Cholesterol 72.3 mg
Sodium 375.0 mg
Potassium 965.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.4 g
Sugars 3.1 g
Protein 26.4 g
Vitamin A 5.8 %
Vitamin B-12 7.9 %
Vitamin B-6 23.9 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 6.7 %
Copper 7.9 %
Folate 4.0 %
Iron 13.0 %
Magnesium 36.2 %
Manganese 35.1 %
Niacin 23.4 %
Pantothenic Acid 8.3 %
Phosphorus 26.2 %
Riboflavin 22.4 %
Selenium 58.7 %
Thiamin 54.7 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Pork Tenderloin

View the full Leftover Pork Tenderloin Recipe & Instructions
Submitted by: JACKIEMC08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Pork Tenderloin

171 calories of Pork Tenderloin, (3 oz)

80 calories of White Wine, (4 fl oz)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Wyler's Sodium Free Chicken Flavor Boullion Powder, (0.50 tsp)

2 calories of Garlic, (0.50 clove)


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