Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 584.8
  • Total Fat: 27.8 g
  • Cholesterol: 154.0 mg
  • Sodium: 1,315.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 39.5 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    2 eggs
    15 oz. part skim ricotta
    1 bag shredded part skim mozzerella
    Barilla no boil Lasagna noodles
    1 Jar Bertolli Five Cheese Sauce
    3 oz. Locatelli Cheese

Directions

Mix eggs, ricotta, and half bag of mozzerella in bowl. Layer in dish with sauce and noodles. Bake at 375 covered in foil for 50 minutes, uncover and cook for final 10 minutes.

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user XTINAMICHELE.