Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 584.8
Total Fat 27.8 g
Saturated Fat 15.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 154.0 mg
Sodium 1,315.9 mg
Potassium 175.4 mg
Total Carbohydrate 43.6 g
Dietary Fiber 3.3 g
Sugars 9.2 g
Protein 39.5 g
Vitamin A 26.3 %
Vitamin B-12 16.4 %
Vitamin B-6 4.7 %
Vitamin C 8.0 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 86.1 %
Copper 2.2 %
Folate 26.0 %
Iron 13.3 %
Magnesium 7.0 %
Manganese 0.7 %
Niacin 10.7 %
Pantothenic Acid 2.3 %
Phosphorus 58.8 %
Riboflavin 34.5 %
Selenium 32.5 %
Thiamin 25.2 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

127 calories of Barilla lasagna noodle (3 /serving), (0.67 serving)

98 calories of Ricotta Cheese, part skim milk, (2.50 oz)

90 calories of Bertolli five cheese pasta sauce, (0.50 cup)

55 calories of Cheese, Pecorino Romano, Locatelli Brand, (0.50 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)


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