Chicken salad_10-23_MBG

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 9.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 334.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken salad_10-23_MBG calories by ingredient
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Submitted by:


Creamy and delicious - and organic :) Creamy and delicious - and organic :)
Number of Servings: 4


    Chicken Thighs, 5 - baked, boneless/skinless, diced
    Stonyfield Organic Oikos Greek Yogurt (plain), 1/4 cup
    Celery, raw, 5 stalk, small (5" long), diced
    Onions, raw, .25 cup, chopped
    Pimentos, 3 Tbsp.
    baby carrots, 8 serving (remove), diced
    German Mustard, (365 Organic), 2 Tbsp.
    Mayonnaise - Paleo(MBG), 2 Tbsp.
    Organic Dill Relish, 1/4 cup


Mix all ingredients in large mixing bowl. Serve with lettuce and tomatoes.

Serving Size: 4 very generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CSMNETC.

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