Chicken salad_10-23_MBG
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.6
- Total Fat: 9.2 g
- Cholesterol: 77.0 mg
- Sodium: 334.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 19.1 g
View full nutritional breakdown of Chicken salad_10-23_MBG calories by ingredient
Introduction
Creamy and delicious - and organic :) Creamy and delicious - and organic :)Number of Servings: 4
Ingredients
-
Chicken Thighs, 5 - baked, boneless/skinless, diced
Stonyfield Organic Oikos Greek Yogurt (plain), 1/4 cup
Celery, raw, 5 stalk, small (5" long), diced
Onions, raw, .25 cup, chopped
Pimentos, 3 Tbsp.
baby carrots, 8 serving (remove), diced
German Mustard, (365 Organic), 2 Tbsp.
Mayonnaise - Paleo(MBG), 2 Tbsp.
Organic Dill Relish, 1/4 cup
Directions
Mix all ingredients in large mixing bowl. Serve with lettuce and tomatoes.
Serving Size: 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.
Serving Size: 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.