Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.3
- Total Fat: 5.6 g
- Cholesterol: 48.8 mg
- Sodium: 394.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.9 g
- Protein: 22.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
93% Lean Ground Beef, 24 oz
Canned Tomatoes, 1 can
Beans, red kidney, 2.5 cup
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
*Lawry's Taco Seasoning, 2 tsp
Directions
brown meat, add all ingrediants to slow cooker.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AHAWKES9.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AHAWKES9.