Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 5.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 394.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    93% Lean Ground Beef, 24 oz
    Canned Tomatoes, 1 can
    Beans, red kidney, 2.5 cup
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    *Lawry's Taco Seasoning, 2 tsp

Directions

brown meat, add all ingrediants to slow cooker.

Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user AHAWKES9.