beetroot creamed soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.6 g

View full nutritional breakdown of beetroot creamed soup calories by ingredient
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Number of Servings: 6

Ingredients

    *Beetroot boiled, 700 grams
    Salt, 1 dash
    Garlic, 1 clove
    Olive Oil, 4 tbsp
    Almond Butter, 1 tbsp
    Water, tap, 1500 grams

Directions

boil and blend

Serving Size: makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user TATOUDAKI.

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