Banana Choc. Chip Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 149.4
- Total Fat: 2.4 g
- Cholesterol: 1.5 mg
- Sodium: 166.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Choc. Chip Yogurt Muffins calories by ingredient
Introduction
These super moist muffins are only 150 calories and about 3 grams of protein! I have been searching for choc. chip banana recipes and I found one and tweaked it a little bit. These super moist muffins are only 150 calories and about 3 grams of protein! I have been searching for choc. chip banana recipes and I found one and tweaked it a little bit.Number of Servings: 19
Ingredients
Ingredients:
Granulated Sugar, 1 cup
egg white, fresh, 2 large
Banana, fresh, 2 large (8" to 8-7/8" long)
Applesauce, unsweetened, .3 cup
Chobani Non-Fat Greek Vanilla Yogurt, 1 cup
Milk Chocolate Candy, .75 cup chips
*Whole Wheat Flour, 2.2 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Tips
I personally use white chocolate chips, but that is just my preference. You can also use nuts, raisins, and whatever toots your horn. This is by far the best, and most moist low fat/cal muffins I have ever had. It has just enough to satisfy that sweet tooth of mine.
Directions
Preheat Oven to 375
Combine all ingredients into a large bowl ,except for the bananas, and mix well.
Mash up the bananas with a fork and add to batter. Mix Well
Use 1 large spoonful for each muffin. (1/4 to 1/3 cup each)
Cook in oven for 10-15 minutes.
Serving Size: Makes 19 muffins
Number of Servings: 19
Recipe submitted by SparkPeople user HJFTDAS.
Combine all ingredients into a large bowl ,except for the bananas, and mix well.
Mash up the bananas with a fork and add to batter. Mix Well
Use 1 large spoonful for each muffin. (1/4 to 1/3 cup each)
Cook in oven for 10-15 minutes.
Serving Size: Makes 19 muffins
Number of Servings: 19
Recipe submitted by SparkPeople user HJFTDAS.