Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 2,803.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 7

Ingredients

    Leftover rotisserie chicken
    20-25 cups water
    2 cups chopped carrots
    1-2 cups chopped celery

Directions

cover the chicken in water and boil for several hours.
Remove all bones
Add vegetables and cook for another hald hour

Serving Size: Makes 7, 3-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MWATTERS6.