Egg Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 12.9 g
  • Cholesterol: 260.4 mg
  • Sodium: 907.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Egg Bake calories by ingredient



Number of Servings: 6

Ingredients

    8 Eggs
    5 pieces of Bacon
    1/3 cup of Shredded Sharp Cheddar
    8 spears of Asparagus
    1 can of low fat/fat free cream of mushroom soup
    3 TBSP of fresh Basil leaves
    Salt and Pepper (to taste)
    8 Cherry Tomatoes

Directions

Combine all ingredients and bake at 325 until it is done. Note, I also added ground mustard, about 1/2 teaspoon.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user NEVIN21.