Egg Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.2
- Total Fat: 12.9 g
- Cholesterol: 260.4 mg
- Sodium: 907.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
View full nutritional breakdown of Egg Bake calories by ingredient
Number of Servings: 6
Ingredients
-
8 Eggs
5 pieces of Bacon
1/3 cup of Shredded Sharp Cheddar
8 spears of Asparagus
1 can of low fat/fat free cream of mushroom soup
3 TBSP of fresh Basil leaves
Salt and Pepper (to taste)
8 Cherry Tomatoes
Directions
Combine all ingredients and bake at 325 until it is done. Note, I also added ground mustard, about 1/2 teaspoon.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NEVIN21.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NEVIN21.