Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 12.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.8 g
Cholesterol 260.4 mg
Sodium 907.8 mg
Potassium 542.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 12.8 g
Vitamin A 17.1 %
Vitamin B-12 13.0 %
Vitamin B-6 7.9 %
Vitamin C 10.8 %
Vitamin D 13.5 %
Vitamin E 2.4 %
Calcium 14.6 %
Copper 3.2 %
Folate 15.4 %
Iron 9.0 %
Magnesium 3.8 %
Manganese 6.9 %
Niacin 4.7 %
Pantothenic Acid 1.2 %
Phosphorus 19.5 %
Riboflavin 17.3 %
Selenium 3.7 %
Thiamin 4.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

96 calories of Egg, fresh, whole, raw, (1.33 large)

46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

23 calories of Cheddar Cheese, (0.05 cup, shredded)

5 calories of Asparagus, fresh, (1.33 spear, medium (5-1/4" to 7" long))

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.33 serving)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.17 tsp)


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