Kitchen Sink Chili

Kitchen Sink Chili (adjust for your portions, this is served over steamed Rice, Hawaii style)

Saute large onion in veg oil or water, til carmelizing
(Optional: add 1/2 pound or more of ground beef or turkey)
add diced jalapeno, diced zucchini, diced red bell pepper, mushrooms,
other fresh veggies?
Add cumin (1 t +) Add garlic
Add cans of tomato and beans, including pinto, kidney and black beans
Add can of tomato paste, marinara, add 2 T red vinegar, water 1 c+ salt & pepper

Continue cooking over low heat, letting it bubble away, stirring as needed,
for at least 30 minutes, remove from heat
Taste and serve over rice, top w/ cheese if desired

Let cook and stir so it does not stick on bottom, use a large pot, this yields at least 12 cups or 12 servings.
Turn heat off to cool, then reheat later. Great over steamed rice which is Hawaiian style! Aloha~~~

Saute onion til carmelized, add jalapeno and cumin, then brown meat if added.
Add diced zucchini, bell pepper, mushrooms, and garlic.
Let cook for 5 minutes stirring.
Add beans, tomato items, water and vinegar. Season to taste.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user JILLYMAUI.