German Potato Soup (Kartoffelsuppe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 4.3 g
  • Cholesterol: 9.6 mg
  • Sodium: 3,553.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of German Potato Soup (Kartoffelsuppe) calories by ingredient
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Number of Servings: 8


    4 russet potato
    Carrots, raw, 2 large
    Celery, raw, 2 stalk
    2 leek
    Parsley, 3 sprigs
    Onions, raw, 2 medium
    Bacon, 3 medium slices
    Butter, salted, 2 tbsp
    *Flour, white, 3 tbsp
    Water, tap, 8 cup
    Salt, 4 tbsp
    Marjoram, dried, 1 tbsp
    Pepper, black, 1 tsp


Peel and dice Potatoes
Slice Carrots, Celery, and Leek
Mince Parsley
Add above to Salt & Water and bring to a slow boil in soup pot
Cook until Potatoes are tender

Chop Bacon into small pieces and fry in large skillet
Add Butter to skillet
Dice onion and sauté in skillet until browned
Add Flour to skillet and mix thoroughly
Cook skillet mixture on medium heat for 2 minutes
Slowly add 1 cup of liquid from soup pot to skillet
Stir until uniform

Add skillet mixture to soup pot
Stir in Marjoram
Simmer for 25 minutes

Puree with emersion blender or ladle soup into food processor or blender and puree, then return to soup pot
Add water if thinning is needed
Salt and pepper to taste
Bring to a slow boil

Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MISTRESS_NICCI.

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