Giada's Ricotta Cappuccino
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 69.4
- Total Fat: 0.1 g
- Cholesterol: 18.8 mg
- Sodium: 112.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 8.8 g
View full nutritional breakdown of Giada's Ricotta Cappuccino calories by ingredient
Introduction
This is a dessert form Giada De Laurentis. I substituded some of the ingredients for some Lower-Cal options, and eliminated the biscotti cookies... This is a dessert form Giada De Laurentis. I substituded some of the ingredients for some Lower-Cal options, and eliminated the biscotti cookies...Number of Servings: 4
Ingredients
-
1/2 cup Splenda
1/2 vanilla bean
1 (15-ounce) container fat free Ricotta Cheese
1/2 tablespoon instant espresso powder
Pinch ground cinnamon
Pinch cocoa powder
Directions
Place the splenda in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
Sprinkle with cinnamon and cocoa powder.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPYRATE.
Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
Sprinkle with cinnamon and cocoa powder.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPYRATE.