Low Carb, no sugar Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 91.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Low Carb, no sugar Pumpkin Pie calories by ingredient
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Crustlessly delicious! Crustlessly delicious!
Number of Servings: 6


    1 15 oz can of Pure Pumpkin, no salt added
    3 eggs or 3/4 cup egg beaters
    3/4 cup Fat Free Half & Half
    1/2 cup Splenda with Fiber
    1 tsp vanilla extract
    2 tbsp pumpkin pie seasoning
    2 tbsp cinnamon


Calories calculated at 6 servings per pie
Serve with low carb ice cream or fat free cool whip, crush pecans and place on top for a crunch!


Preheat oven to 350
Mix ingredients together in a large bowl
Pam a pie tin and place ingredients in it
Bake for 45-60 minutes or until knife comes out clean
cool for 1 hour on stove top
refrigerate for 1-8 hours before serving

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALISHACARR88.

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