Low Carb, no sugar Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 59.3
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 91.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
View full nutritional breakdown of Low Carb, no sugar Pumpkin Pie calories by ingredient
Introduction
Crustlessly delicious! Crustlessly delicious!Number of Servings: 6
Ingredients
-
1 15 oz can of Pure Pumpkin, no salt added
3 eggs or 3/4 cup egg beaters
3/4 cup Fat Free Half & Half
1/2 cup Splenda with Fiber
1 tsp vanilla extract
2 tbsp pumpkin pie seasoning
2 tbsp cinnamon
Tips
Calories calculated at 6 servings per pie
Serve with low carb ice cream or fat free cool whip, crush pecans and place on top for a crunch!
Directions
Preheat oven to 350
Mix ingredients together in a large bowl
Pam a pie tin and place ingredients in it
Bake for 45-60 minutes or until knife comes out clean
cool for 1 hour on stove top
refrigerate for 1-8 hours before serving
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALISHACARR88.
Mix ingredients together in a large bowl
Pam a pie tin and place ingredients in it
Bake for 45-60 minutes or until knife comes out clean
cool for 1 hour on stove top
refrigerate for 1-8 hours before serving
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALISHACARR88.