Hot Apple Crumble Bars (vegan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Hot Apple Crumble Bars (vegan) calories by ingredient
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Number of Servings: 6


    1.5 cup whole-wheat pastry flour (or white flour, spelt, or oat flour)
    1/2 tsp baking powder
    1/4 tsp salt
    1/2 cup brown sugar (see notes below, for lower-sugar option)
    1 stevia packet (or add another tbsp brown sugar)
    1 1/4 tsp cinnamon
    1/4 cup plus 3 tbsp cold vegan butter (See calorie link below, for fat-free option. And I know a few readers have successfully made this with coconut oil, but I havenít tried it.)
    2 tbsp milk of choice
    2 cups peeled, chopped apple (8oz)
    2 tsp cornstarch
    3 tbsp pure maple syrup (or agave)
    1 tsp pure vanilla extract


Stir together the first eight ingredients, making sure to break the butter up really well so that little crumbs form. Scoop 2/3 of the dough into a 4◊7, oiled glass dish (or any small pan), and press down firmly. In a separate bowl, stir together the other ingredients. Layer them into the pan, then top with the rest of the dough from the first pan and press down a bit. Bake for 45 minutes at 350 F, then cool at least 30 minutes before cutting into bars. Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap).

Serving Size:†4 servings

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