Ravioles de verdura

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 606.9
  • Total Fat: 27.0 g
  • Cholesterol: 192.6 mg
  • Sodium: 558.7 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Ravioles de verdura calories by ingredient
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Introduction

this is intended to simply help latinos track their ravioles. I am not including instructions because if latinos do not know how to make ravioles they can always look for the instructions in any recipe book. this is intended to simply help latinos track their ravioles. I am not including instructions because if latinos do not know how to make ravioles they can always look for the instructions in any recipe book.
Number of Servings: 7

Ingredients

    Dough:
    Flour, white, 5 cup
    Egg, fresh, 5 medium
    Corn Oil, 2 tbsp
    Salt, 1 tsp
    Water, tap, 0.5 cup (8 fl oz)
    Filling:
    Spinach, cooked, 2 cup
    Corn Oil, 0.5 cup
    Parmesan Cheese, grated, 0.5 cup
    Egg, fresh, 2 medium

Directions

1 serving size is 35 ravioli pieces - about 4 sq. cm each- which weighs about 250 grams


Number of Servings: 7

Recipe submitted by SparkPeople user GODINMYHEART.

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