Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 606.9 | Total Fat | 27.0 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 11.7 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 192.6 mg |
| Sodium | 558.7 mg |
| Potassium | 396.1 mg |
| Total Carbohydrate | 70.9 g |
| Dietary Fiber | 3.6 g |
| Sugars | 0.5 g |
| Protein | 19.2 g |
| Vitamin A | 114.4 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 8.4 % |
| Vitamin D | 5.7 % |
| Vitamin E | 25.7 % |
| Calcium | 20.4 % |
| Copper | 11.4 % |
| Folate | 64.9 % |
| Iron | 37.1 % |
| Magnesium | 18.1 % |
| Manganese | 55.1 % |
| Niacin | 27.9 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 26.1 % |
| Riboflavin | 47.8 % |
| Selenium | 66.4 % |
| Thiamin | 52.0 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ravioles de verdura
View the full Ravioles de verdura Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ravioles de verdura
323 calories of Flour, white, (0.71 cup)
135 calories of Corn Oil, (0.07 cup)
45 calories of Egg, fresh, whole, raw, (0.71 medium)
35 calories of Corn Oil, (0.29 tbsp)
32 calories of Parmesan Cheese, grated, (0.07 cup)
18 calories of Egg, fresh, whole, raw, (0.29 medium)
12 calories of Spinach, cooked, (0.29 cup)
0 calories of Salt, (0.14 tsp)
0 calories of Water, tap, (0.07 cup (8 fl oz))
Calories per serving of Ravioles de verdura
323 calories of Flour, white, (0.71 cup)
135 calories of Corn Oil, (0.07 cup)
45 calories of Egg, fresh, whole, raw, (0.71 medium)
35 calories of Corn Oil, (0.29 tbsp)
32 calories of Parmesan Cheese, grated, (0.07 cup)
18 calories of Egg, fresh, whole, raw, (0.29 medium)
12 calories of Spinach, cooked, (0.29 cup)
0 calories of Salt, (0.14 tsp)
0 calories of Water, tap, (0.07 cup (8 fl oz))
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