Scrambled Zulom Eggs (Spicy scrambled egg canape)
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 324.1
- Total Fat: 17.0 g
- Cholesterol: 112.5 mg
- Sodium: 455.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.5 g
- Protein: 13.1 g
View full nutritional breakdown of Scrambled Zulom Eggs (Spicy scrambled egg canape) calories by ingredient
Introduction
More fantasy food from my blog More fantasy food from my blogNumber of Servings: 2
Ingredients
-
1 large Egg
1 large Egg White
1 tbsp Diced, jarred Jalapeņo
2 tbsp Olive-oil Mayonnaise with cracked pepper
1 oz Shredded Cheddar Cheese
18 (count) Triscuit, hint of salt
Sriracha chili sauce
Directions
Combine the eggs and Jalapeņo, scramble and cook over medium-high heat. Chop into fine pieces as it cooks.
Scoop Mayonnaise into a piping bag (or, a sandwich bag with one corner cut off), and pipe a spiral of mayonnaise onto each of the 18 crackers.
When the eggs are cooked, Place about 1tsp on each cracker. Then sprinkle the cheese in even portions over each cracker. Finally, add a single drop of Sriracha to each, and serve.
Serving Size: makes two nine-cracker servings
Scoop Mayonnaise into a piping bag (or, a sandwich bag with one corner cut off), and pipe a spiral of mayonnaise onto each of the 18 crackers.
When the eggs are cooked, Place about 1tsp on each cracker. Then sprinkle the cheese in even portions over each cracker. Finally, add a single drop of Sriracha to each, and serve.
Serving Size: makes two nine-cracker servings