sweet potato burrito


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 450.4
  • Total Fat: 11.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 1,289.7 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 17.5 g

View full nutritional breakdown of sweet potato burrito calories by ingredient



Number of Servings: 12

Ingredients

    *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 4 cloves (remove)
    Beans, red kidney, 6 cup (remove)
    Chili powder, 3 tbsp (remove)
    *Cumin seed, 1 tsp (remove)
    Yellow Mustard, 4 tsp or 1 packet (remove)
    *Kikkoman Lite Soy Sauce, 3 tbsp (remove)
    Sweet potato, cooked, baked in skin, without salt, 2 cup (remove)
    El Pollo Loco, 11 inch flour tortilla, 12 serving (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)


Directions



Number of Servings: 12

Recipe submitted by SparkPeople user HATE2BFAT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I stumble on this recipe on another site, and then found it here too. I made it last night. Been trying to reduce meat,without having the food dumped in the trash by family. And they did not dump this dish. So it is a keeper. I wish there was a way to reduce the sodium and still taste good. - 9/2/10