Lentils by Liza


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Lentils by Liza calories by ingredient


Introduction

A delicious, filling dish. A delicious, filling dish.
Number of Servings: 8

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2 cups dry lentils
    4 cups Swanson 99% Fat Free Chicken Broth
    1 cup chopped onion
    3/4 cup long grain white rice

Directions

Brown onion in olive oil.

Add lentils and stir.

Once Lentils are coated in oil and mixed in well with the onions, andd chicken broth, stir, and bring to a boil.

Reduce heat to medium-low and simmer for 20 minutes.

Add rice.

Cover and simmer for 60 minutes or until lentils and rice are tender.

Just like Grandma used to make them!

*Note: If you find that all of your broth boils away before the dish is done, add more liquid as needed.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZABOOS.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Spot on. Just like grandma used to make. - 3/4/20


  • no profile photo

    Incredible!
    Easy and delicious. - 9/13/19


  • no profile photo

    Incredible!
    - 4/7/18