Hot Spinach Mushroom and Feta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 11.3 g
  • Cholesterol: 25.2 mg
  • Sodium: 655.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Hot Spinach Mushroom and Feta Salad calories by ingredient



Number of Servings: 1

Ingredients

    4 cups fresh Spinach
    1 Cup Mushroom slices
    2 cloves minced Garlic
    1 tsp Olive Oil
    1 TBL Seasoned Rice Vinegar
    1 oz Feta Cheese

Directions

saute garlic in olive oil until tender.

add mushrooms...add vinegar and simmer until mushrooms at desired doneness. Add spinach and toss until desired wilted to your preference.

Put in bowl and toss with feta.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TESSFROMWA.