Applesauce Loaf

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 10.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 225.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Applesauce Loaf calories by ingredient



Number of Servings: 14

Ingredients

    1/2 Cup butter (1 stick)
    1 Cup sugar
    1 egg
    11/2 Cups all-purpose flour
    11/2 tsp. baking soda
    1 tsp. CINNAMON
    1/2 tsp. GROUND NUTMEG
    1/4 tsp. GROUND CLOVES
    1/2 tsp. salt
    11/4 Cups unsweetened applesauce
    1/2 tsp. PURE VANILLA EXTRACT
    1/2 Cup raisins
    1/2 Cup chopped walnuts

Directions

Preheat oven to 350°. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg. In a separate bowl, stir together the flour, baking soda, CINNAMON, NUTMEG, CLOVES and salt. Gradually add to the creamed mixture. Beat in the applesauce and VANILLA. Fold in the raisins and walnuts. Pour into the loaf pan and bake at 350° for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve.

Serving Size: Makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user CMMEIER.