Pumpkin Lust Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.6
- Total Fat: 10.3 g
- Cholesterol: 18.3 mg
- Sodium: 100.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Lust Cake calories by ingredient
Number of Servings: 24
Ingredients
-
1 stick of butter - melted
1 c. flour
1 c. chopped pecans
2 tbsp. sugar
1 8 oz of lowfat cream cheese
1 c. powdered sugar
2 - 8oz lite cool whip
2 sm. 3.4 oz pumpkin spice Jello
3 c. 1% milk
Mix first four ingredients and press into a 9 x 13 inch pan. Bake on 325 for 10-15 min. until lightly brown.Cool completely.
Mix cream cheese, powdered sugar and 1 1/2 containers of cool whip. Put over the crust.
Mix Jello and milk and set in fridge for 5 min. to set up. Place over second layer.
Finish with remaining cool whip.
Directions
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user SSTEPHENSON90.