Fall Jam cake 8 ww points plus

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 8.6 g
  • Cholesterol: 49.1 mg
  • Sodium: 187.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Fall Jam cake 8 ww points plus calories by ingredient


Introduction

Cream butter, sugar, well beaten eggs and jam add sifted dry ing alternately with milk, bake at 350 Cream butter, sugar, well beaten eggs and jam add sifted dry ing alternately with milk, bake at 350
Number of Servings: 25

Ingredients

    Butter, salted 1 cup
    Granulated Sugar 2 cup
    Eggs 4 large
    Jams, preserves, 2 cups
    Baking Powder, 3 tsp
    Baking Soda, 1 tsp
    Flour, white, 4 cup
    cinnimon, ground, 2 tsp
    Cloves, ground, 1 tbsp
    Soy Milk, 1 cup

Tips

From Lincoln Heritage Trail Cookbook. I used a cinimon apple jam & reduced the cinnimon to 1 t. Very good.


Directions

350 approx 25 min depending on pan

Serving Size: 25