Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 286.5
Total Fat 8.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 49.1 mg
Sodium 187.0 mg
Potassium 70.0 mg
Total Carbohydrate 49.7 g
Dietary Fiber 1.0 g
Sugars 28.5 g
Protein 3.7 g
Vitamin A 6.8 %
Vitamin B-12 3.5 %
Vitamin B-6 1.9 %
Vitamin C 4.1 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 5.2 %
Copper 3.4 %
Folate 12.7 %
Iron 7.6 %
Magnesium 2.2 %
Manganese 12.4 %
Niacin 6.1 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 8.4 %
Selenium 11.4 %
Thiamin 10.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Jam cake 8 ww points plus

View the full Fall Jam cake 8 ww points plus Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Jam cake 8 ww points plus

73 calories of Flour, white, (0.16 cup)

71 calories of Jams, preserves, jelly, (1.28 tbsp)

65 calories of Butter, salted, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.16 large)

4 calories of Soy Milk, (0.04 cup)

1 calories of Cloves, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.12 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of cinnimon, ground, (0.08 tsp)


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