eggplant lettuces wrap with turkey

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 23.5 g
  • Cholesterol: 35.8 mg
  • Sodium: 628.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.8 g

View full nutritional breakdown of eggplant lettuces wrap with turkey calories by ingredient


Introduction

A great side dish that you will love. A great side dish that you will love.
Number of Servings: 1

Ingredients

    Ingredients:

    Eggplant, fresh, 1 cup, cubes
    American Cheese, 1 slice (1 oz) t
    Turkey breast meat,
    1 slices tomatoes, red, ripe, raw, year round average, 2 slice, thin/small
    Extra Virgin Olive Oil,
    1 tbsp Pepper, black, 1 dash
    Garlic powder, 1 tsp
    Romaine Lettuce (salad), 2 inner leaf

Tips

Can be used as a side dish.


Directions

You can cut the egg plant in slice or cube. Add it to a pot with the water and olive oil. Let it cook till soft and the v
Water had evaporate. Add the pepper and garlic and the cheeses on to let the cheese melt. In a different pot heat the turkey 2 sec them turn it off. Add the eggplant. With everything. The take it out with a spatulas and put it on the lettuce and rolled up.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEYVIS.