Turkey Kale soup

Organic Vegetable Broth, 4 cup
Onions, raw, 2 small halved, then slcied
Garlic, 1 clove, chopped
Extra Lean Ground Turkey, 16 oz
Red Ripe Tomatoes, 2 tomato
Kale, 1 cup, chopped
1/4 t celery seed
1/4 t crushed red pepper
salt and pepper to taste

Use 1/4c of vegetable broth to cook onion and garlic until tender over medium heat, add ground turkey and celery seed. Cook until turkey is no longer pink. Add remainder of the broth, bring to a boil over med-high heat. Add chopped tomatoes, kale, crushed red pepper, and season. Simmer 10 additional minutes.

Serving Size: 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWYVAL.