Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 23.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 907.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Garden Salad calories by ingredient



Number of Servings: 1

Ingredients

    Beets
    Spinach
    Feta Cheese
    Red Onion
    Tomato

Directions



Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user SMGREENE671.