Slow Cooker Apple Brown Cinnamon Oatmeal

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Slow Cooker Apple Brown Cinnamon Oatmeal

4 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Slow Cooker Apple Brown Cinnamon Oatmeal calories by ingredient
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Number of Servings: 4

Ingredients

    2 Sliced Apples
    1/3 cup of brown sugar
    1 tsp of cinnamon
    2 cups of oatmeal
    4 cups of water

Directions

Place sliced apples, apples, cinnamon and brown sugar in the bottom of the crock pot. Pour oatmeal and water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMILAHH.

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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    I made this in a single-serving size with a mini crockpot (I believe it's a 1-qt size). I used 1 apple, 1 Tbsp. brown sugar, a sprinkle of cinnamon, 1/4 cup steel cut oats, and 1 cup water. Cooked overnight for 9 hours, and it was really good! A little mushy, but I would definitely make it again. - 2/4/10

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  • Very Good
    5 of 5 people found this review helpful
    This was so easy! I used steel cut oats and a crock pot liner. I love how the apples rose to the surface as it cooked. Next time I will cut them into smaller pieces, maybe cubed instead of sliced. Will definitely make this alot! - 11/5/09

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  • Good
    4 of 4 people found this review helpful
    I made this following the directions but alot of the oatmeal ended up sticking to the sides, even burning a little. I will butter the sides or spray it with Pam next time. - 10/16/11

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  • Very Good
    3 of 3 people found this review helpful
    I loved this but found the portion (4 servings) was too large. Using the recipe as posted here it made breakfast 8 servings- love it! - 1/24/11

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  • Very Good
    3 of 3 people found this review helpful
    I have been making this for months now, my husband loves it. I make five servings once a week and heat each up every morning.
    I leave out the sugar and add walnuts, raisins, ground flax, whatever else is around, cinnamon, nutmeg,and applesauce (easier than cutting up apples).
    - 1/18/11

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