Banana blackberry muffin cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.2 g
  • Cholesterol: 37.6 mg
  • Sodium: 182.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana blackberry muffin cake calories by ingredient



Number of Servings: 18

Ingredients

    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Blackberries, frozen (unsweetened), 1.5 cup, unthawed
    *Wheat flour, white, bread, enriched, 4 cup
    Granulated Sugar, .66 cup
    Baking Powder, 6 tsp
    Egg, fresh, 4 large
    Milk, 1%, 1 cup
    Olive Oil, .33 cup
    Oikos Organic Greek Yogurt, Plain, 16 oz
    Salt, 1 dash

Directions

mash banana, add remaining ingredients, liquids last. Place in 9 by 13 pan. Bake 35 minutes at 350 degrees

Serving Size: 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user TOWKEE.