Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 37.6 mg
Sodium 182.1 mg
Potassium 130.0 mg
Total Carbohydrate 31.4 g
Dietary Fiber 1.4 g
Sugars 10.0 g
Protein 7.1 g
Vitamin A 2.0 %
Vitamin B-12 4.5 %
Vitamin B-6 3.8 %
Vitamin C 1.5 %
Vitamin D 3.6 %
Vitamin E 2.8 %
Calcium 13.4 %
Copper 3.5 %
Folate 13.1 %
Iron 9.1 %
Magnesium 3.7 %
Manganese 18.3 %
Niacin 11.2 %
Pantothenic Acid 3.0 %
Phosphorus 12.0 %
Riboflavin 15.0 %
Selenium 16.3 %
Thiamin 16.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana blackberry muffin cake

View the full Banana blackberry muffin cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana blackberry muffin cake

109 calories of Wheat flour, white, bread, enriched, (0.22 cup)

38 calories of Olive Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

12 calories of Oikos Organic Greek Yogurt, Plain, (0.89 oz)

8 calories of Blackberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

6 calories of Milk, 1%, (0.06 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.06 dash)


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