Milk Pudding Castaldini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.6 g
  • Cholesterol: 26.2 mg
  • Sodium: 7.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Milk Pudding Castaldini calories by ingredient


Introduction

Light pudding Light pudding
Number of Servings: 6

Ingredients

    Milk 1 l
    Sugar 65 gr
    Red of one egg
    Vanilla extract
    (fish gelatine leaves)

Directions

Warm the milk with the vanilla extract and a piece of vanilla stick. Add the sugar and then the egg. For last add something to make a jelly like the fish gelatine leaves. Put it in a mould and let it cool down. Put it in the refrigerator for one day.

Number of Servings: 6

Recipe submitted by SparkPeople user ZANNET_1974.