Pumpkin Pie Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 36.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Pie Frozen Yogurt calories by ingredient


Introduction

Love ice cream? Love dessert? Love pumpkin?
Here is a low-cal, low-fat dessert to kill that craving for sweets! Love ice cream? Love dessert? Love pumpkin?
Here is a low-cal, low-fat dessert to kill that craving for sweets!
Number of Servings: 8

Ingredients

    2.5 cans Libby's 100% Pure Pumpkin Puree (I gave the other .5 to my dogs - it's a win, win for everyone :)

    2 T Pumpkin Pie spice

    8 Packets -Nutrasweet Equal (to taste)

    2 Cups -Great Value Light Vanilla Nonfat Yogurt

    2 Cups - Great Value Light Whipped Topping

    All ingredients are kind of guesstimated.. I pretty much eyeball what I put in. My goal is to get this recipe to be firm, but not completely frozen. Any suggestions are welcomed :)

Directions

Mix all ingredients well and put in freezer. I used aluminum mixing bowls and stirred up the mixture every 15 mins. Additionally, I separated the mix in to 5 - 1 Cup tubs for carry away convenience.

Serving Size: 8 - 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SINSHADY.