Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 140.4
- Total Fat: 5.2 g
- Cholesterol: 15.3 mg
- Sodium: 118.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 c coconut oil
1 c white sugar
2 eggs (beaten)
3-4 ripe bananas (mashed)
1t vanilla
1t cinnamon
3 T milk
2 c flour
1 t baking soda
1/2 t baking powder
1/2 t salt
1/2 t cinnamon (additional--optional)
1 T sugar (additional--optional)
Directions
350 degree oven
lightly spray loaf pan (or mini loaf pans)
Optional: mix 1/2 t cinnamon with 1 T sugar--sprinkle in bottom of pan(s) and on top of batter prior to baking
sift together flour, baking soda, baking powder and salt.
mix coconut oil and sugar; add eggs (already beaten) and bananas (separately mashed). Add vanilla, cinnamon, milk, and sifted ingredients.
pour batter into pans. Bake approx 40 min for mini loaves and 1 hour for one large loaf.
Serving Size: makes 4 mini loaves cut into six pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DEBJ812.
lightly spray loaf pan (or mini loaf pans)
Optional: mix 1/2 t cinnamon with 1 T sugar--sprinkle in bottom of pan(s) and on top of batter prior to baking
sift together flour, baking soda, baking powder and salt.
mix coconut oil and sugar; add eggs (already beaten) and bananas (separately mashed). Add vanilla, cinnamon, milk, and sifted ingredients.
pour batter into pans. Bake approx 40 min for mini loaves and 1 hour for one large loaf.
Serving Size: makes 4 mini loaves cut into six pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DEBJ812.