Wheat Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 17.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 21.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Wheat Brownies calories by ingredient
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Number of Servings: 12

Ingredients

    Whole Wheat flour, Eggs, Sugar, unsalted butter, cocoa

Directions

Cream Butter and Sugar together. Add Eggs. Add cocoa and flour. Spread batter into a 9 x 13 inch pan and cook at 350 degrees for about 20 minutes... depending on how gooey you want it.

Serving Size: makes a 9 x 13 pan of brownies

Number of Servings: 12

Recipe submitted by SparkPeople user SARALAUG.

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