Butternut squash gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.9
- Total Fat: 10.9 g
- Cholesterol: 30.5 mg
- Sodium: 401.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.8 g
- Protein: 5.7 g
View full nutritional breakdown of Butternut squash gratin calories by ingredient
Introduction
Reduced-fat version of Bon Appetit 2000 recipe for my family's logging purposes Reduced-fat version of Bon Appetit 2000 recipe for my family's logging purposesNumber of Servings: 8
Ingredients
-
1/2 stick butter
1 butternut squash, diced into 1/2" pieces
2 medium onions
1 tsp sugar
1/2 tsp each salt & pepper
3/4 c chicken broth
2 c breadcrumbs (fresh)
4 oz sharp cheddar cheese, shredded
1 Tbsp rosemary
1/2 tsp dried thyme
Directions
Melt butter, saute onions 8 min. Add squash, saute 4 min. Add spices, saute 5 minutes. Put in oiled baking pan, add chicken broth, bake at 350 for 45 min. Remove from oven (mixture can be stored for a day until finishing steps).
Make topping - mix breadcrumbs, cheese & herbs. Put on top of squash mixture. Bake at 400 for 30 min.
Serving Size: Makes 8 servings (13x9 pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Make topping - mix breadcrumbs, cheese & herbs. Put on top of squash mixture. Bake at 400 for 30 min.
Serving Size: Makes 8 servings (13x9 pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
