Corned Beef and Cabbage

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 10.1 g
  • Cholesterol: 85.7 mg
  • Sodium: 710.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient


Introduction

This is an easy, all in one pot recipe. Fill the pot and let it cook This is an easy, all in one pot recipe. Fill the pot and let it cook
Number of Servings: 20

Ingredients

    Corned Beef (4 cans)
    Carrots (514g)
    Potatoes (298g)
    Red Onion (205g)
    Cabbage (1987g)
    Water

Directions

In a dutch oven or large pot (5 1/4 qt) put all ingredients except cabbage. Add 2 cups of water and turn on the burner on medium heat. Fill the pot to the top with cabbage and place lid. Let simmer for a bit and stir and quish the corned beef. When the cabbage has gone down, add more to fill the pot and place the lid. Do this until all of the cabbage is in the pot. Let simmer on low stirring occasionally until all of the vegetables are soft. Add water as needed. Add pepper to taste

Serving Size: makes approx. 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CHMOORE12.