Grilled or Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.5
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
View full nutritional breakdown of Grilled or Roasted Vegetables calories by ingredient
Introduction
So easy to do and keeps wonderfully in the fridge! So easy to do and keeps wonderfully in the fridge!Number of Servings: 20
Ingredients
-
eggplant
green beans
mushrooms
onions
asparagus
red, green & yellow peppers
garlic
mint
cilantro
olive oil
balsamic vinegar
Tips
Serve on rice, quinoa, multigrain bread or as part of a sandwich. Very versatile and will keep in fridge for a week or 10 days!
Directions
Slice all vegetables into desired size and then use some of the oil to lightly coat by either brushing or tossing. Roast in oven or grill on bbq. Chop garlic, cilantro and mint, add to remaining oil and the balsamic vinegar. Mix and add to vegetables. Allow to marinate overnight so that flavours will mix.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user SUZANNEHICKEY.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user SUZANNEHICKEY.