Sugar free gluten free pumpkin "pie"

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 107.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Sugar free gluten free pumpkin "pie" calories by ingredient


Introduction

Crustless sugar free substitute for pumpkin pie Crustless sugar free substitute for pumpkin pie
Number of Servings: 16

Ingredients


    2cups fresh cooked Pumpkin
    3/4 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp ground ginger
    1/2 tsp. gound cloves
    1 14oz can Evaporated Skim Milk
    2 large Eggs, slightly beaten
    1/2 cup Splenda

Directions

Baked at 350 degrees for 1 hour. Makes 16 small servings.



Serving Size: Makes 16 small servings

Number of Servings: 16

Recipe submitted by SparkPeople user HMRUNYAN1.