Sugar Free Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 11.6 g
  • Cholesterol: 42.8 mg
  • Sodium: 159.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient



Number of Servings: 16

Ingredients

    *Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 1 serving
    Stevia Cane, 5 tsp
    *Log Cabin Sugar Free Syrup, 1 cup
    *Kirkland Pure Vanilla Extract, 1 tsp
    *Egg, Farmhouse Eggs Cage Free Large Brown Eggs, 3
    *Pecan Halves - Young Pecan from Sam's, 1 cup
    *Butter, Land o Lakes Light Butter with Canola Oil, 1 stick (1/2 cup)melted

Directions

Heat oven to 350. Put creust in 9 in. glass pie pan. In large bowl, mix eggs, with sugar sub. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour in pie crust. Bake 40=50 minutes or until filling is puffed and pie is golden. Cool completely and store in fridge.

Serving Size: Makes 16 thin slices

Number of Servings: 16

Recipe submitted by SparkPeople user JUIAMOM4.