Yeast Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 4.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 10.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Yeast Rolls calories by ingredient



Number of Servings: 16

Ingredients

    ¼ c sugar
    1 pkg yeast
    1 t salt
    ¼ c oil
    ¾ c milk
    1 egg
    ¼ c water
    3-3 ½ c flour

Directions

Mix milk, sugar and salt. Heat until sugar dissolves (about 105º-110º) Add yeast to milk mixture. Stir in egg, oil and then flour all at once. Mix and then let rise for 1 hour. Shape into rolls; brush with melted butter and let double. Bake at 450º until brown. Dough can be refrigerated or frozen.

Serving Size: 1 roll

Number of Servings: 16

Recipe submitted by SparkPeople user XANDRA72.